Sesame Ginger Barbecued Chicken

Instructions

1. 01

   For sauce, in a small saucepan, combine plum sauce, water, hoisin sauce, sesame seeds, ginger, chili sauce, and garlic.

2. 02

   Bring to boiling over medium heat, stirring frequently, and reduce heat. Simmer covered for 3 minutes. Remove saucepan from heat.

3. 03

   Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170°F for breast and 180°F for thighs). Turn once and brush with some sauce during the last 5 minutes of grilling. Serve with remaining sauce.