Pollo Asado al Rotisserie (Puerto Rican Rotisserie Chicken)

By Ramon Valles
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Puerto Rican-Style Rotisserie Chicken on the Gravity Series® 800

Bring the flavor of roadside lechoneras and family cookouts home with this Pollo Asado al Rotisserie recipe, inspired by Puerto Rico’s bold culinary traditions. Using your Masterbuilt Gravity Series® 800, this rotisserie-style chicken is cooked low and slow over charcoal, resulting in crispy skin, juicy meat, and deep smoky flavor in every bite.

The star of the show is a simple homemade Puerto Rican adobo rub — a blend of garlic, oregano, and pepper that brings out the rich, savory character of the chicken without overpowering it. As the bird rotates above the fire, its juices self-baste the meat for that signature rotisserie texture and flavor.

Pair it with yuca frita, tostones, mofongo, or throw leftovers into an international sandwich with chimichurri and queso de mano. However you serve it, this recipe is sure to be a hit.

Why the Gravity Series® 800 is Perfect for Rotisserie

The Masterbuilt Gravity Series® 800 combines charcoal flavor with digital precision, letting you maintain steady heat for hours without constant babysitting. Its rotisserie attachment ensures even cooking and beautiful caramelization. Plus, you can boost smoke flavor with wood chunks in the charcoal hopper for that authentic lechonera-style bite.

Tips and Serving Ideas

  • Bonus Flavor: Add a chunk of citrus wood for a subtle citrus-smoke profile.

  • Leftover Hack: Shred leftover chicken and use in tacos, arroz con pollo, or grilled sandwiches.

  • Sauce it Up: Drizzle with homemade garlic mojo or serve with chimichurri for extra depth.

Ramon Valles

Pollo Asado al Rotisserie (Puerto Rican Rotisserie Chicken)

Serves: 6 people
Skill:
Beginner
Method:
Roasted

Ingredients

  • For the Chicken

  • Homemade Puerto Rican Adobo

Instructions

  1. 01

    Make the Adobo: In a small bowl, mix all adobo seasoning ingredients. Set aside.

  2. 02

    Season the Chicken: Use your hands to rub the chicken all over with the adobo mixture, making sure to coat under the skin where possible.

  3. 03

    Truss and Skewer: Tie the legs and wings with butcher’s twine to prevent flopping during rotation. Skewer the chicken securely onto the Masterbuilt rotisserie spit rod.

  4. 04

    Prep the Grill: Preheat your Gravity Series® 800 to 350°F. Load it with lump charcoal or briquettes and add a chunk of hickory or fruitwood for extra smoke.

  5. 05

    Rotisserie Cook: Mount the spit on the grill and turn on the rotisserie motor. Cook for 1.5 to 2 hours or until the internal temperature of the thickest part of the breast reaches 165°F and the skin is golden and crisp.

  6. 06

    Rest and Serve: Remove from heat and let rest 10 minutes before slicing. Serve with your favorite Puerto Rican sides.

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