Ingredients
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Main
Instructions
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01
In a small bowl combine chili powder, sugar, salt, coffee, and black pepper. Pat meat dry and rub seasoning over steaks. Let stand for 30 minutes.
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02
Remove slides from Gravity Series grill. Open charcoal hopper doors. Pour in charcoal if needed and fill hopper. Light. Turn on and set temperature to 450˚F.
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03
Grill with lid closed for 3-5 minutes on each side or until it has reached desired doneness. Remove from grill and let stand for 5 minutes.
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04
Slice across the grain into thin tender strips and serve with fresh fruit salsa and lime wedges.