Caribbean Flavored Chicken

Instructions

1. 01

   Mash salt with peeled garlic to make paste.

2. 02

   Work in 1 1/2 teaspoons of oregano, paprika and lemon juice.

3. 03

   Rub this mixture over the chicken.

4. 04

   Place the chicken over hot coals and grill, turning every 7 to 8 minutes, until done.

5. 05

   Stir in ketchup, vinegar and remaining oregano, and simmer 15 minutes.

6. 06

   When chicken is done, brush on chicken and grill 5 minutes longer.

7. 07

   Place onto a warm platter and serve remaining sauce at table.

8. 08

   Fried plantain or grilled-baked bananas or saffron rice go well with this.