Ingredients
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Main
Calling all pickle and ranch lovers, this one is for you! Brined in pickle juice, smoked to crispy perfection, then hit with ranch, BBQ sauce, and a sprinkle of dill, this recipe is craving-inducing.
Instructions
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01
Brine 2 lbs of wings in pickle juice (from a whole jar) for at least 4 hours.
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02
Pat them dry, and then toss them with 2 tbsp of ranch powder. Place in the smoker at 375°F until crispy and cooked through.
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03
Toss with 1 tbsp ranch powder after cooking.
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04
Top with 1 TBSP of BBQ and ranch.
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05
Finish with a sprinkle of fresh dill.
