This is a classic Chicago White Sox ballpark dish, reimagined with a certified Creole BBQ twist. Loaded with grilled skirt steak, cheese sauce, avocado dip, salsa, tomatoes and sour cream, it's easy to whip up on any Masterbuilt grill in under an hour.
Ingredients
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Main
Instructions
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01
Preheat your Masterbuilt XT to 500° using Masterbuilt lump charcoal.
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02
Season the skirt steak with the Sazón blend and meat seasoning.
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03
Grill the skirt steak for 3 to 4 minutes per side until nicely charred and cooked to your preferred doneness.
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04
Rest for 5 minutes, then slice into bite sized pieces.
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05
Fill a helmet bowl with tortilla chips.
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06
Top with warm cheese sauce, grilled skirt steak, tomatoes, salsa, avocado dip, and sour cream.
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07
Finish with chopped chives
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08
Serve & enjoy!
