Bold Cajun seasoning, sweet honey, and rich butter come together in a cast iron skillet on the Masterbuilt Gravity XT for a shrimp recipe that's ready in under 30 minutes. The light smoke from apple, cherry, or pecan wood adds a subtle depth that takes this dish from great to unforgettable. Serve it as an appetizer, pile it over rice, or bring it straight to the table in the skillet.
Ingredients
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Main
Instructions
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01
Preheat your Masterbuilt Gravity XT, or similar, to 275°F using a mild wood like apple, cherry, or pecan. These woods complement the sweetness of the honey and the heat of the Cajun seasoning without overpowering the shrimp.
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02
Pat the shrimp dry with paper towels — dry shrimp takes on seasoning better and cooks more evenly. Place them in a bowl and season with the Cajun honey rub, garlic powder, and paprika if using. Toss gently until every shrimp is evenly coated.
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03
Place a 10–12 inch cast iron skillet in the smoker and add the butter. Allow it to melt fully, about 5 minutes. Stir the honey into the melted butter until fully combined.
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04
Add the seasoned shrimp to the skillet in a single even layer. Smoke uncovered at 275°F for 20–25 minutes, stirring once halfway through, until the shrimp are opaque and have reached an internal temperature of 135–140°F.
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05
Remove the skillet from the smoker and allow the shrimp to rest for 2–3 minutes. Finish with a squeeze of fresh lemon juice and a scatter of chopped parsley if desired. Serve directly from the skillet.
