Bacon Burger Dogs

Instructions

1. 01

   Preheat lightly greased grill to 350°F (medium setting).

2. 02

   Shape ground beef into 8 thin patties. Form patties around each hot dog and seal edges.

3. 03

   Wrap 2 slices of bacon around each hot dog. Secure with toothpicks.

4. 04

   Place on top rack of grill/warming rack and grill. Grill with lid closed, turning frequently, for 20 to 25 minutes or until internal temperature reaches 145°F. 

5. 05

   The bacon will create flare-ups, so do not leave unattended.