Smoked Pear & Ginger Mule

Sweet pear, bourbon and spicy ginger come together in this refreshing fall-inspired mule. Fresh pear slices are infused with apple wood smoke on the Gravity Series Charcoal Grill + Smoker, adding a subtle smoky depth that pairs perfectly with bright citrus and crisp ginger beer.

Instructions

1. 01

   Prepare the Gravity Series Grill + Smoker: Set to 225°F and allow it to come to temperature. Place the apple wood chunks in a small grill-able tray and place on your Gravity Series Charcoal Grill.

2. 02

   Smoke the Pear: Arrange the pear slices in a single layer on a small grill-safe pan or tray. Place the pan on the cooking grate, close the lid and smoke for 15–20 minutes, until the pear is lightly softened and infused with smoke. Remove from the grill and let cool.

3. 03

   Build the Cocktails: Add the bourbon, pear juice, lime juice and maple syrup to a pitcher filled with ice. Stir until chilled and well combined.

4. 04

   Serve: Fill four mule mugs or Collins glasses with ice. Divide the cocktail evenly between the glasses and top each with 2 oz of ginger beer. Garnish each cocktail with a smoked pear slice, lime wedge and fresh rosemary sprig. Masterbuilt Tip: For an extra aromatic garnish, lightly smoke or toast the rosemary sprigs on the grill for a few minutes before serving.