Smoked Grown-Up Pigs in a Blanket

Instructions

1. 01

   Separate biscuits.

2. 02

   Cut sausage into 4 inch links.

3. 03

   Spread biscuit dough into width of link, making sure to be long enough to overlap ends.

4. 04

   Roll sausage link in dough and slice into 1 inch sections.

5. 05

   Place into non-stick muffin pan.

6. 06

   Smoke for 12 minutes or until dough has browned. If using a propane smoker, Smoke at 350°F for 12-15 minutes or until golden brown.