Griddled Fajitas

Enjoy delicious steak fajitas on your Gravity Series Griddle Insert!

Instructions

1. 01

   Whisk soy sauce, pineapple juice, cumin, garlic and lime juice together in a large bowl to make marinade. Transfer to a large resealable plastic bag with flat iron steaks and gently shake to evenly coat. Marinate in refrigerator for 4 hours or best overnight.

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3. 02

   Pre-heat grill to 400°F. Heat olive oil in a large sauté pan over high heat. Add onions to pan and cook for 2-3 minutes, stirring constantly. Add peppers to pan and sauté for 3-4 minutes. Season with 1 Tsp. of Original All-Purpose BBQ rub or your favorite rub. Remove pan from heat.

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5. 03

   Place steaks on grill for 5-7 minutes per side for medium rare. Steak is done when internal temperature reaches 140°F.

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7. 04

   Place steaks on grill for 5-7 minutes per side for medium rare. Steak is done when internal temperature reaches 140°F.

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