Tomahawk Steaks

Is there anything better than a perfectly cooked steak? Rasheed Philips teaches you the benefits of reverse-searing, and helps you achieve that perfect crust you can only get by cooking over charcoal using the Gravity Series® 1050 Digital Charcoal Grill + Smoker

Instructions

1. 01

   Allow steak to come to room temperature before cooking.

2.  

3. 02

   Set grill to 500°F.

4.  

5. 03

   While grill is preheating, coat tomahawks with ground mustard as a binder.

6.  

7. 04

   In a small mixing bowl, combine all dry ingredients to create the steak seasoning. Evenly coat steak with steak seasonings.

8.  

   Ingredients

   • 2 tablespoons Garlic Powder
   • 2 tablespoons Salt
   • 3 tablespoons Black Pepper

9.  

10. 05

    Make a basting liquid using unsalted butter, garlic, chives, and rosemary.

11.  

    Ingredients

    • 1 stick Unsalted Butter
    • Garlic (to taste)
    • Chives (minced, to taste)
    • Rosemary (to taste)

12.  

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