Smoked Burnt End Sweet BBQ Wings

Instructions

1. 01

   Season raw chicken wings generously with your favorite BBQ rub.

2. 02

   Place approximately 2 pounds per smoker rack (15-20 wings) and smoke for 45 minutes at 275°F.

3. 03

   Remove chicken wings from smoker. Toss in your favorite BBQ sauce.

4. 04

   Place wings on top rack of smoker with a disposable tray (or drip pan) below. Drizzle honey evenly over wings.

5. 05

   Cook for an additional 15-20 minutes until crisp and the internal temperature is 175-180°F.

6. 06

   Remove wings and serve hot.