Reverse Seared Tri Tip

Serves: 6 people
Skill:
Beginner:
Method:
Seared
Food:
Beef
Reverse Seared Tri Tip

Ingredients

  • Main

Reverse Seared Tri-Tip on the Masterbuilt Gravity Series — smoke it slow, then sear it hot for a perfect crust and juicy center. It’s the perfect way to cook a large cut of beef!

Instructions

  1. 01

    Preheat your smoker to 250°F.

  2. 02

    Let the tri-tip roast sit at room temperature for about 30 minutes.

  3. 03

    Trim any excess fat and silver skin from the roast with a sharp knife.

  4. 04

    Rub the roast with olive oil and generously coat it with the Blazing Star Beef Rub.

  5. 05

    Place the tri-tip on the smoker with the fat side up. Smoke for 1-1.5 hours, or until the internal temperature reaches 110-115°F.

  6. 06

    Adjust the temperature of grill to 500°F. Sear the tri-tip for 2-3 minutes per side until the internal temperature reaches 130-135°F for medium-rare.

  7. 07

    Remove the tri-tip from the heat and cover it loosely with foil. Let it rest for 10 minutes.

  8. 08

    Slice against the grain and serve with your favorite sides!

  9.  

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