Reverse Seared Smoked Pork Tenderloin Sliders

Instructions

1. 01

   Blend all dry rub ingredients together.

2.  

   Ingredients

   • 2 tablespoons Garlic Powder
   • 2 teaspoon Black Pepper
   • Fresh Black Pepper (to taste)
   • Kosher Salt (to taste)
   • 1/4 cup Kosher Salt
   • 1/4 cup Brown Sugar
   • 1/4 cup BBQ Dry Rub Seasoning

3. 02

   Completely coat tenderloin in dry rub.

4. 02

   Completely coat tenderloin in dry rub.

5.  

   Ingredients

   • 2 cups Dukes Mayo
   • 2 teaspoon Fresh Garlic (minced)
   • 2 tablespoons Red Wine Vinegar
   • Fresh Black Pepper (to taste)
   • Kosher Salt (to taste)

6. 03

   Let rest at room temperature for 30 minutes or 4 hours refrigerated.

7. 04

   Turn on and set temperature of grill to 225˚F. Throw in hickory or pecan wood chunk.

8. 05

   Smoke at 225˚F for 1 ½ to 2 hours or until internal temperature has reached 130˚F.

9. 06

   Remove from grill and let rest uncovered for 15 -20 minutes.

10. 07

    Crank up temperature to 550˚F a few minutes before placing on grill.

11. 08

    Slice tenderloin all the way lengthwise, then cut in half.

12. 09

    Re-season cut side with remaining dry rub and reverse sear for 3 to 5 minutes or until internal temp has reached 145˚F.

13. 11

    Remove tenderloin from grill and slice into ½ inch sections and place on slider bun with comeback sauce and pickle.

14. 12

    Note – Each pound of pork loin can serve 8-10 sliders. This recipe is great for a large party or get together.