Hot Stuffed Pork Chops Recipe

Instructions

1. 01

   Preheat smoker to 250°F.

2. 02

   Cook rice according to package directions.

3. 03

   Meanwhile, in a skillet over medium heat, brown pork sausage. Drain and set aside. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone.

4. 04

   In a medium bowl, combine cooked rice, pork sausage and ¼ teaspoon of the Cajun seasoning. Spoon stuffing loosely into pockets. Sprinkle with remaining ¼ teaspoon of Cajun seasoning and black pepper.

5. 05

   Place pork chops on middle rack of smoker and smoke for 1 - 1¼ hours or until the internal temperature reaches 160°F.