MES 35|B Electric Smoker
$169.99

MES 35|B Electric Smoker

With the Masterbuilt MES 35B Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

  • Three chrome-coated smoking racks
  • Built-in temperature gauge
  • Variable temperature control – easy dial temperature settings
  • Removable water bowl – add moisture and flavor
  • Wood chip tray slides out for easy ash removal
  • Front access grease tray catches excess food drippings
  • 1,500-watt heating element for even, consistent smoking
  • Adjustable air damper for smoke control
Model MB20070210
Width 21.69200
Height 40.15700
Length 20.00000
 
MES 35|B Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
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Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

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Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening door

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Digital Control

Set to savor

Power on/off, control cooking temperature and time

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Feed a couple or a crowd
2
Turkey
3
Pork Butt
3
Racks of Rib
3
Chicken
Specs
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40.15700"
 
21.69200"
 
Model #
MB20070210
Width
21.69200 in cm
Height
40.15700 in cm
Length
20.00000 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.