MES 140|G Bluetooth Digital Electric Smoker
New Arrival

MES 140|G Bluetooth Digital Electric Smoker

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. Pick a recipe, choose your wood chip flavor, and start the journey. With the MES 140G, monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt. 

  • Bluetooth Smart – control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel
  • 1 meat probe thermometer included (with capability to support two)
  • Patented side wood chip loading system – add wood chips without opening smoker door
  • Four chrome-coated smoking racks
  • Interior light illuminates food in low light when door is open
  • Rear-mounted handle and wheels makes moving smoker easy
  • Wood chip tray slides out for easy ash removal
  • Air damper for moisture and smoke control
  • Removable water bowl – add moisture and flavor
  • Front access drip tray catches excess food drippings
  • Removable drip pan catches food drippings

Frequently Asked Questions

Model MB20075519
Width 25.59100
Height 41.33900
Length 19.88200
MES 140|G
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Bluetooth Smart

There's an app for that

Control the smoker from your smart device or from the digital control panel

Side Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening the smoker door

Pork Butt
Racks of Rib
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.