Masterbuilt 40-inch Bluetooth Digital Electric Smoker in Stainless Steel
$399.99
New Arrival

Masterbuilt 40-inch Bluetooth Digital Electric Smoker in Stainless Steel

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

  • Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
  • Built-in meat probe thermometer for perfect results every time
  • Patented side wood chip loading system allows you to add wood chips without opening smoker door
  • Four chrome-coated smoking racks
  • Interior light illuminates food in low light when door is open
  • Rear-mounted handle and wheels makes moving smoker easy
  • Wood chip tray slides out for easy ash removal
  • Air damper for moisture and smoke control
  • Removable water bowl to add moisture and flavor


Frequently Asked Questions

Model MB20074719
Width 25.197
Height 41.732
Length 19.685
 
Masterbuilt 40-inch Bluetooth Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Masterbuilt 40-inch Bluetooth Digital Electric Smoker in Stainless Steel
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Bluetooth Smart

There's an app for that

Control the smoker from your smart device or from the digital control panel

Side Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening the smoker door

Designed with the smoker in mind
Master the art of smoking,
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
4
Turkey
8
Pork Butt
8
Racks of Rib
16
Chicken
Spec
41.732"
 
25.197"
 
Model #
MB20074719
Width
25.197 in cm
Height
41.732 in cm
Length
19.685 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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