MPS 230|S Propane Smoker
$199.99

MPS 230|S Propane Smoker

There's smoked food, and then there's Masterbuilt smoked food. Masterbuilt's MPS 230S Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.

  • Four chrome-coated smoking racks
  • Built-in temperature gauge
  • Push-button ignition lights burner quickly and easily
  • Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease
  • 15,400 BTU stainless-steel burner
  • Cool touch wire handles
  • Removable porcelain-coated water bowl to add moisture and flavor
  • Air damper for moisture, temperature, and smoke control
  • Adjustable door latch and inner door liner helps keep heat in
  • Type 1 regulator with hose


Frequently Asked Questions

Model MB20051311
Width 18.50
Height 36.81
Length 17.32
 
The art of smoking
Perfecting slow-cooked ribs has never been easier
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Temperature Gauge

Perfect that recipe

Built-in temperature gauge

Easy Start

Power with a push

Push-button ignition lights burner quickly and easily

Feed a couple or a crowd
2
Turkey
4
Pork Butt
4
Racks of Rib
8
Chicken
Specs
36.81"
 
18.50"
 
Model #
MB20051311
Width
18.50 in cm
Height
36.81 in cm
Length
17.32 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oils produced in the manufacturing process. Pre-season your smoker prior to first use. 1. Perform soapy water test: https://www.youtube.com/watch?v=NnNwGvz8TWU 2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place WITHOUT water. 3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door. 4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C). 5. Allow unit to cool completely. 6. Reapply light coat of cooking oil on smoker racks and inside of smoker door. 7. Re-light smoker and burn for 20 minutes. * Cure your smoker periodically to prevent excessive rust.
  You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
No. Masterbuilt smokers are not designed to be used with natural gas. Our gas smokers are designed for propane use only.