Gravity Series® 560 + Bulk Lump Charcoal Bundle
Gravity Series® 560 + Bulk Lump Charcoal Bundle
With the Gravity Series® 560 Digital Charcoal Grill + Smoker and 20 Bag Lump Charcoal bundle, you can smoke, sear, bake, roast while saving BIG! The Gravity Series® 560 Digital Charcoal Grill + Smoker by Masterbuilt® lets you smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.
Everything You Need to Succeed:
Total: $859.79 $699.99
With the Gravity Series® 560 Digital Charcoal Grill + Smoker and 20 Bag Lump Charcoal bundle, you can smoke, sear, bake, roast while saving BIG! The Gravity Series® 560 Digital Charcoal Grill + Smoker by Masterbuilt® lets you smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.
Full of Features
- Reaches 225°F in 7 minutes or 700°F in 13 minutes
- DigitalFan™ for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space
- 1 year warranty
- Twenty 16 pound bags of 100% premium hardwood charcoal, naturally sourced and fired in artisan style kilns
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
560 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
54.134 in 138 cm
HEIGHT
51.969 in 132 cm
DEPTH
24.646 in 63 cm
COOKING SPACE
560 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
8
Chickens
4
Racks of Ribs
37
Sausages
21
Burgers
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Masterbuilt® Gravity Series® Meat Probe
Price: $9.99
FAQ
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Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
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You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.