MES 430|G Bluetooth Digital Electric Smoker - Adventure Series
$499.99

MES 430|G Bluetooth Digital Electric Smoker - Adventure Series

When given the right tools, anything can be mastered. Designed specifically with the barbecue enthusiast in mind, perfect slow-smoked flavor with five different smoke settings of the patent-pending Custom Smoke system. With Bluetooth Smart technology, control the cooking experience from your smart device or digital control panel. There is plenty of room to smoke your favorite foods on four chrome-coated racks, and a meat probe thermometer for perfect results every time.  The handle and wheels add an extra convenience to make moving the smoker easy. Master the art of smoking with Masterbuilt.  
Model MB21076819
Width 24.22
Height 44.75
Length 23.55
 
MES 430|G
Innovation like never before.
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
MES 400 Series
Custom Smoke
Custom Smoke

Smoke it your way

Patent-pending Custom Smoke feature with 5 settings to control smoke time, independent from cook time

Masterbuilt App
Bluetooth Smart

There's an app for that

Control the smoker from your smart device or from the digital control panel

Four Chrome Coated Racks
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Designed with the smoker in mind
Master the art of smoking,
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
Feed a couple or a crowd.
4
Racks of Rib
6
Chicken
Specs.
MES 400 Series Line Drawing
44.75"
 
24.22"
 
Model #
MB21076819
Width
24.22 in cm
Height
44.75 in cm
Length
23.55 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.