MES 340|G Bluetooth Digital Electric Smoker

MES 340|G Bluetooth Digital Electric Smoker

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. Pick a recipe, choose your wood chip flavor, and start the journey. Monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With the built-in meat thermometer, you will achieve perfectly cooked results every time. Master the art of smoking with Masterbuilt.

Frequently Asked Questions

Model MB20075118
Width 27.36
Height 50.39
Length 22.04
MES 340|G Bluetooth Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
MES 340|G Bluetooth Digital Electric Smoker
Bluetooth Smart

There's an app for that

Control the smoker from your smart device or from the digital control panel.

Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks.

Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening the smoker door

Designed with the smoker in mind
Master the art of smoking,
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
Feed a couple or a crowd
Pork Butt
Racks of Rib
Model #
27.36 in cm
50.39 in cm
22.04 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.