MES 230|G Bluetooth Digital Electric Smoker
$399.99
MES 230|G Bluetooth Digital Electric Smoker
Smoking made simple—yes, there is an app for that! The MES 230G Smoker allows you to power on/off, monitor and control cooking temperature and time, operate the food light and monitor the internal meat temperature—all from your smart device! You bring the recipe and our innovation helps with the rest. Master the art of smoking with Masterbuilt.
Model
MB20072115
Width
20.1
Height
34.4
Length
20
MES 230|G Bluetooth Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Bluetooth Smart
There's an app for that
Control the smoker from your smart device or from the digital control panel.
Four Racks
Feed a couple or a crowd
Four chrome-coated smoking racks.
Wood Chip Loader
Add flavor without losing heat
Patented side wood chip loading system - add wood chips without opening the smoker door.
Designed with the smoker in mind
Master the art of smoking,
from prep to plate
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
Feed a couple or a crowd
2
Turkey
4
Pork Butt
4
Racks of Rib
6
Chicken
Specs
34.4"
20.1"
Model #
MB20072115
Width
20.1
in
cm
Height
34.4
in
cm
Length
20
in
cm
Accessories
Up your smoke game.
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Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.