MES 130|P Bluetooth Digital Electric Smoker
$299.99

MES 130|P Bluetooth Digital Electric Smoker

With the MES 130|P, you're one step closer to serving up a plate of ribs or a slow-smoked brisket. Monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. Finish ribs, crisp chicken wings, or sear burgers using the innovative grill and finish element. Master the art of smoking with Masterbuilt.


Frequently Asked Questions

Model MB20073519
Width 20.67
Height 33.46
Length 19.88
 
MES 130|P Bluetooth Digital Electric Smoker
Innovation like never before
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Designed with the smoker in mind
Master the art of smoking,
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
2
Turkey
4
Pork Butt
4
Racks of Rib
6
Chicken
Specs.
33.46"
 
20.67"
 
Model #
MB20073519
Width
20.67 in cm
Height
33.46 in cm
Length
19.88 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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