MES 130|B Digital Electric Smoker
$229.99

MES 130|B Digital Electric Smoker

$229.99

Perfect for the beginner or the pro, you’ll achieve competition-ready results in your own backyard without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Master the art of smoking with Masterbuilt .

 

Model MB20071117
Width 20.47200
Height 33.26800
Length 19.88200
 
MES 130|B Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
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Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

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Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening door

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Digital Control

Set to savor

Power on/off, control cooking temperature and time

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Feed a couple or a crowd
2
Turkey
4
Pork Butt
4
Racks of Rib
6
Chicken
Specs
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33.26800"
 
20.47200"
 
Model #
MB20071117
Width
20.47200 in cm
Height
33.26800 in cm
Length
19.88200 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.