Gravity Series™ 560 Digital Charcoal Grill + Smoker

Gravity Series™ 560 Digital Charcoal Grill + Smoker

$499.99
Model #MB20040220

With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt®, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.

Full of Features

  • Reaches 225°F in 7 minutes or 700°F in 13 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
  • DigitalFan™ for precise temperature control
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space
  • 1 year warranty
Everything You Need to Succeed:
Total:
$499.99
Free Standard Ground Shipping on Orders $100 and Above

With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt®, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.

Full of Features

  • Reaches 225°F in 7 minutes or 700°F in 13 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
  • DigitalFan™ for precise temperature control
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space
  • 1 year warranty

Get to know your Gravity

TECHNOLOGY

Charcoal Just Leveled Up.

GravityFed™ Charcoal Hopper

Redefine charcoal cooking with the GravityFed™ Hopper that holds 12+ hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

DigitalFan™ Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

WiFi Bluetooth® Capability

Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.

Smoke + Sear Versatility

Reach 700°F in 13 minutes to grill, sear or roast, 225°F in 7 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

SPECIFICATIONS

Measure Once Grill Twice.

.

COOKING SPACE

560 sq. in.

HOPPER CAPACITY

16 lb

WIDTH

54.134 in   138 cm

HEIGHT

51.969 in   132 cm

DEPTH

24.646 in   63 cm

COOKING SPACE

560 sq. in.

HOPPER CAPACITY

16 lb

Gravity Series™ 560 Digital Charcoal Grill + Smoker Spec Image
51.969"
54.134"
Capacity

Feed a Couple or a Crowd.

8

Chickens

4

Racks of Ribs

37

Sausages

21

Burgers

DESIGNED WITH THE SMOKER IN MIND

Master the art of Smoking.

Creating signature dishes that become family traditions has never been easier.

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MASTERBUILT RECIPES

Craft a Masterpiece

Get inspired for your next meal. Find new favorites or re-discover a classic.

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Masterbuilt Community

#CharcoalReLit

FAQ

  • Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
  • No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
  • For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.
Gravity Series™ 560 Digital Charcoal Grill + Smoker
$499.99