Gravity Series® 560 Digital Charcoal Grill + Smoker
Gravity Series® 560 Digital Charcoal Grill + Smoker
With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.
Everything You Need to Succeed:
Total: $499.99
With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.
Full of Features
- Reaches 225°F in 7 minutes or 700°F in 13 minutes
- DigitalFan for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 12 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space
- 1 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.COOKING SPACE
560 sq. in.
HOPPER CAPACITY
16 lbs
WIDTH
54.134 in 138 cm
HEIGHT
51.969 in 132 cm
DEPTH
24.646 in 63 cm
COOKING SPACE
560 sq. in.
HOPPER CAPACITY
16 lbs
Feed a Couple or a Crowd.
8
Chickens
4
Racks of Ribs
37
Sausages
21
Burgers
FAQ
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Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.
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No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
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For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.