MPS 20|B Patio-2-Portable Propane Smoker
$129.99

MPS 20|B Patio-2-Portable Propane Smoker

$129.99
No tailgate or campsite is complete without good times with good people and good food. Effortlessly smoke a classic pork tenderloin or plenty of brats for your crew. Ideal for smoking at home or on-the-go, light the burner quickly with push-button ignition and achieve perfect results using the built-in temperature gauge. The compact design and folding legs make transport and storage easy. Master the art of smoking with Masterbuilt.
Model MB20050116
Width 23.43
Height 23.23
Length 15.91
 
MPS 20|B Patio-2-Portable Propane Smoker
Ready for the outdoors.
The compact design makes transport and storage easy.
Two Racks

Feed a couple or a crowd

Two chrome-coated smoking racks

Temperature Gauge

Perfect that recipe

Built-in temperature gauge

Easy Start

Power with a push

Push-button ignition lights burner quickly and easily

Feed a couple or a crowd
1
Turkey
2
Pork Butt
2
Racks of Rib
4
Chicken
Specs
23.23"
 
23.43"
 
Model #
MB20050116
Width
23.43 in cm
Height
23.23 in cm
Length
15.91 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oils produced in the manufacturing process. Pre-season your smoker prior to first use. 1. Perform soapy water test: https://www.youtube.com/watch?v=NnNwGvz8TWU 2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place WITHOUT water. 3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door. 4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C). 5. Allow unit to cool completely. 6. Reapply light coat of cooking oil on smoker racks and inside of smoker door. 7. Re-light smoker and burn for 20 minutes. * Cure your smoker periodically to prevent excessive rust.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
No. Masterbuilt smokers are not designed to be used with natural gas. Our gas smokers are designed for propane use only.
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