MES 20|B Patio-2-Portable Electric Smoker

MES 20|B Patio-2-Portable Electric Smoker

Smoking at home or on-the-go has never been easier. Choose from various temperature levels, set the analog control, and this electric smoker handles the rest. The compact design and folding legs make transport and storage easy. Master the art of smoking with Masterbuilt.
Model MB20073716
Width 23.62200
Height 23.30700
Length 15.94500
MES 20|B Patio-2-Portable Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Two Racks

Feed a couple or a crowd

Two chrome-coated smoking racks

Temperature Gauge

Perfect that recipe

Built-in temperature gauge


Dial it in to perfection

Analog temperature control with easy dial temperature settings

Feed a couple or a crowd
Pork Butt
Racks of Rib
Model #
23.62200 in cm
23.30700 in cm
15.94500 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.