MES 440|S Bluetooth Digital Electric Smoker
$599.99

MES 440|S Bluetooth Digital Electric Smoker

When given the right tools, anything can be mastered. Designed specifically with the barbecue enthusiast in mind, the MES 440S Bluetooth Digital Electric Smoker features innovation both a novice and a pro will appreciate. Perfect slow-smoked flav

of the patented Custom Smoke system. With Bluetooth Smart technology, control the cooking experience from your smart device or digital control panel. There is plenty of room to smoke your favorite foods on four chrome-coated racks, and a meat probe thermometer for perfect results every time. The handle and wheels add an extra convenience to make moving the smoker easy. Master the art of smoking with Masterbuilt.

· Custom Smoke – patented sensor and additional heating element allows you to control the smoke intensity through 5 smoke settings, regardless of cook temperature

· Bluetooth Smart technology controls cooking temperature and time, power on/off, operates light, and monitors meat temperature from smart device or digital control panel

· 4 chrome-coated smoking racks

· 1 meat probe thermometer included (with capability to support up to four)

· Rear handle and wheels make moving smoker easy

· Accessory-ready ports to add rotisserie, side shelves, and more (sold separately)

· 1200w cooking element and 150w Custom Smoke element

· Grill + Finish Element capable – add element to finish ribs, crisp chicken wings, sear burgers, and more using top-down cooking (sold separately)

Model MB20077419
Width 24.543
Height 42.913
Length 18.039
Custom Smoke

Smoke it your way

Patent-pending Custom Smoke feature with 5 settings to control smoke time, independent from cook time

Bluetooth Smart

There's an app for that

Control the smoker from your smart device or from the digital control panel

Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Designed with the smoker in mind
Master the art of smoking,
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
4
Turkey
8
Pork Butt
8
Racks of Rib
16
Chicken
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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