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Southern Fried Chicken
Oil for frying
8 pounds assorted chicken pieces
6 cups all-purpose flour
1/4 cup Southern Secrets Sizzlin Steak and Poultry® Seasoning
2 large eggs
1 cup milk
1/3 cup Southern Secrets Buttery Creole® Marinade
Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Skin chicken, if
desired. Rinse thoroughly with cold water; pat dry with paper towels. Set aside.
Combine flour and Style Sizzlin Steak and Poultry Seasoning in a bowl; stir well with a whisk. In another bowl beat eggs with a whisk until frothy. Add milk and marinade; stir well with a whisk. Dredge chicken in seasoned flour; shake off excess flour. Dip chicken into egg mixture, allowing excess to drain. Dredge again in seasoned flour. Fry 4 or 5 pieces at a time for 12 to 15 minutes or until golden and chicken is no longer pink near the
bone. Remove from hot oil and drain on paper towel.
Serves 12.
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