Venison Jerky

 

 

Ingredients

½ cup Brown Sugar               

1/8 cup Worchestshire                        

½ tsp Garlic salt                                             

½ cup Soy sauce                                            

½ tsp Dry mustard                             

¼ cup Salt                                                      

Dash of Pepper                                              

3 cups Water                                                  

 

Suggested Wood for Smoking:

Hickory or mesquite chips

 

Directions

Cut meat into ¼” to ½” thick strips about 5” long and 1 ½” wide.  Combine all marinating ingredients in a small bowl until blended well.  Marinate meat for 6 to 8 hours.  Dry and place in pre-heated smoker at 140 degrees.  Smoke for 12 to 16 hours.