Smoked Tuna

 

 

Ingredients

4 Tuna Steaks (1” thick)                                            

1 1/8 cup Sugar                                                                                  

3/8 cup Salt                                                                            

1 tsp Pepper                                                               

¼ tsp Garlic (granulated)                                                       

¼ tsp Prague powder #1                                                        

1 cup Honey                                                               

1 gal Water                                                                             

 

Suggested wood for smoking:

Hickory or apple chips

 

Directions

Mix above ingredients until dissolved in water.  Place in pre-heated smoker at 140 degrees and cook for about 7 hours using water mixture in water pan.