Recipes

Smoked Trout

Ingredients

4-6 Trout fillets                                                          

2 cups Water                                                              

¼ cup Soy Sauce                                                        

¼ cup Teriyaki sauce                                      

½ tbsp Salt                                                                 

1 tsp Lemon pepper                                       

Garlic salt

Dill seed                     

Suggested wood for smoking:

Hickory, alder or apple chips

Directions

Mix recommended amounts of water, soy sauce, teriyaki sauce and salt with other ingredients to your liking in a small container.  Place fillets into marinade, cover and let soak in refrigerator overnight.  Smoke for 3 to 4 hours or until meat is flaky and dry in pre-heated smoker at 225 degrees.