Smoked Stuffed Salmon

 

 

Ingredients

4-5 lbs Salmon (drawn)                                              

3 tbsp Oil                                                                   

¼ cup Green Onion (chopped)                                  

1 cup Tomato (peeled and chopped) 

¼ cup Dill (fresh and chopped)                                 

½ cup Bread cubes (dry)                                            

¼ cup Celery (chopped)                                             

¼ tsp Salt                                                                   

½ tsp Lemon Pepper                                      

1 clove Garlic (minced)                                              

 

Suggested wood for smoking:

Hickory chips

 

Directions

Prepare salmon and brush with oil. Combine remaining ingredients in a small bowl.  Stuff salmon with mixture.  Place salmon on a sheet of heavy aluminum foil that has been doubled and greased.  Place in pre-heated at 225 degrees and cook for about 3 to 4 hours.