Recipes

Smoked Potatoes

Ingredients

4-6 Potatoes (baking)                                                 

1 tbsp Olive oil                                                                       

1 tsp Garlic Salt                                                                     

Suggested wood for smoking:

Hickory chips

Directions

Wash and slice potatoes into ½” slices.  Place on foil.  Lightly season with olive oil and garlic salt or substitute your favorite herbs and spices.  Place foil on rack in smoker at 225 degrees for 45 minutes.  Serve.