Smoked Pork Butt

 

 

Ingredients

7 lbs Fresh pork butt                                                                                                  

½ tsp Salt                                                                                                                    

¼ cup Brown Sugar                                                                                                               

2 tbsp Chili Powder                                                                                                               

 

Suggested wood chips for smoking:

Apple Chips

 

Directions

Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours.  After 5 hours remove butt and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.