Recipes

Smoked Hamburger Jerky

Ingredients

2 lbs Ground beef (lean)                                

2 tsp Ginger (grated)                          

1 tbsp Allspice                                               

4 tbsp Sugar                                                   

1 clove Garlic (minced)                                  

½ cup Soy sauce                                            

Suggested wood for smoking:

Hickory or Mesquite chips

Directions

Press hamburger meat into flat strips 5”(13cm) long by 1 ½” (4cm)

Wide and ¼” thick.  Place one layer of hamburger strips in dish for marinating.  Combine all marinating ingredients in a small bowl until blended well.  Sprinkle marinate sauce over meat, soaking well.  Turn meat over and again sprinkle with marinate sauce.  Add layers of hamburger strips to marinating dish and repeat sprinkling process until both are used.  Cover tightly and let marinate in refrigerator for 6 to 10 hours.  Rotate layers of meat occasionally during this time.  Place in pre-heated smoker at 140 degrees.  Cook for 4 hours.