Recipes

Smoked Corn on the Cob

Ingredients

6 to 12 ears Corn with husk still on                           

½ cup Olive oil                                                           

1 bunch Green Onions (finely chopped)                    

Salt

Pepper            

Suggested wood for smoking:

Hickory of Mesquite Chips

Directions

Prepare corn by gently pulling back the husks on each ear.  Remove the silk but not the husks.  Place the ears in a large pan and fill with water to cover corn.  Let soak for several hours.

Remove corn from water.  Brush each ear with olive oil and coat with 1 to 2 tsp of green onions.  Salt & pepper to taste.  Pull husks back over corn.  Place corn with husks in 225 degree smoker for about 1 ½ hours.  Serve with or without husks.  Remove husks to eat.