Recipes

Smoked Chicken Breast

Ingredients

2 lbs Chicken Breasts (boneless)                                            

2 tbsp Smokehouse Rub*                                                                  

1 cup Texas style BBQ Sauce*                                                          

1 lb Aromatic Wood Chips                                                                

Suggested wood chips for smoking:

Hickory, Apple, or Mesquite chips

Directions

Trim visible fat from chicken breasts. Rub chicken with Smokehouse Rub and refrigerate for minimum of 1 hour.

Preheat smoker to 225 degrees. Place chicken on grate and smoke for 35 to 45 minutes or until thickest part of the meat reaches an internal temperature of 155 degrees. Brush barbeque on chicken and smoke a few additional minutes. Serve with remaining sauce.