Recipes

Pork or Baby Back Ribs

Ingredients

2-4 lbs Pork or Baby Back Ribs                                                                                                              

½ tbsp Salt                                                                                                                             

¼ cup Brown sugar                                                                                                    

2 ½ tbsp Chili powder                                                                                                           

1 ½ tbsp Ground cumin                                                                                                         

2 tsp Cayenne pepper                                                                                                 

2 tsp Black pepper (freshly ground)                                                                          

2 tsp Garlic Powder                                                                                                               

2 tsp Onion Powder                                                                                                               

Suggested wood for smoking:

Hickory Chips

Directions

Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 degrees in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve