Recipes

Honey Cumin BBQ Pork Packets

Ingredients

½ cup barbeque sauce

¼ cup honey

2 tsps ground cumin

4 pork boneless rib or loin chops, ¾ to 1 inch thick

2 large ears corn, each cut into 6 pieces

1 cup baby carrots cut lengthwise in half

2 cups refrigerated cook new potato wedges

2 medium green onions, sliced

1 tsp

Directions

Heat coals or gas grill for direct heat.  Cut four 18x12 inch pieces of heavy-duty foil.  Spray each piece with cooking spray.  In small bowl, mix barbeque sauce, honey and cumin.  Place 1 pork chop, 3 pieces corn, ¼ cup carrots, ½ cup potato wedges and 1 ½ tsps green onion on center of each sprayed foil piece; sprinkle each with ¼ tsp salt.  Spoon 3 tbsp sauce mixture over pork and vegetables on each foil piece.  Fold foil over pork and vegetables so edges meet.  Seal edges, making tight ½ inch fold; fold again.  Allow space on sides for circulation and expansion.  Cover and grill packets over medium heat 15 to 20 minutes, rotating packets ½ turn after about 8 minutes, until pork is no longer pink in center and meat thermometer inserted in center reads 160 degrees F.  Place packets on plates.  Cut large X across top of each packet; fold back foil.