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Recipes
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Grilled Turkey
Ingredients 1 whole turkey 1 cup water ½ sherry ½ soy sauce 2 cloves garlic ½ cup honey
Directions Mix ingredients together for basting. Put turkey on grill in large pan (or on aluminum foil). Cook turkey one hour per 3 pounds. Keep temperature between 250 degree and 300 degrees. Baste turkey while cooking, mixing ingredients each time used. (The honey generally settles to the bottom).
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