Grilled Shrimp with Bacon

 

 

Ingredients

2 LB fresh jumbo shrimp, shelled and deveined

¼ cup lemon juice

¼ cup catsup

3 dashes hot pepper sauce

1 garlic clove, crushed

½ cup oil

½ lb bacon (or more)

lemon wedges

 

 

Directions

In a bowl, mix ingredients (lemon through oil). Marinate shrimp in mixture 30 min to 1 hour at room temperature. Cut bacon into thirds or halves and wrap bacon around shrimp. Thread onto skewers. Grill until bacon is crisp, 8-10 min. Turn several times and brush with reserved marinade. Bacon dripping will cause the grill to flare up, so keep the water bottle handy. Serve at once with lemon wedges.