Recipes

Grilled Lobster

Ingredients

4 live lobsters

12 oz Masterbuilt’s Southern Secrets Buttery Creole

Lemon wedges

Preparation:

Prepare lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute.  Remove and drain.  Inject lobsters with marinade into tails in spots approximately 1-inch apart.  Place lobsters on a medium hot grill.  Cook on the grill for 8-10 minutes, turning occasionally.  To check for doneness, check claw meat by cracking open a claw.  Meat should be opaque.  Do not overcook or meat will be tough.  To serve, cut along underside of tail, leaving the back of the shell intact.  Use marinade as a dipping sauce.  Serves 4.