Recipes

Glazed Country Ribs

Ingredients

1 cup ketchup

½ cup water

¼ cup finely chopped onion

¼ cup cider vinegar or wine vinegar

¼ cup mild flavored molasses

2 tbsp Worcestershire sauce

2 tsps chili powder

2 cloves garlic, minced

2 ½ to 3 lbs pork country style ribs

Directions

For sauce, in a medium saucepan combine the ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic.  Bring to boiling; reduce heat.  Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.  Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan.  Test for medium heat above pan.  Place ribs, bone sides down, on grill rack over pan.  (Or place ribs in a rib rack; place on grill rack.)  Cover and grill for 1 ½ to 2 hours or until tender, brushing occasionally with sauce during last 10 minutes of grilling.  (For a gas grill, preheat grill.  Reduce heat to medium.  Adjust for indirect cooking.  Grill as above, except place ribs in a roasting pan, place pan on grill rack over burner that is off.)  Pass the remaining sauce with ribs.