Recipes

Cajun Halibut

RELISH

1 can (7 oz) Green Giant Niblets whole kernel corn, drained

1 medium tomato, chopped

2 medium green onions, chopped (2 tbsp)

1 tablespoon cider vinegar

2 tsps honey

¾ tsp dried oregano leaves

¼ tsp ground red pepper (cayenne)

¼ tsp salt

FISH

4 halibut steaks (about 6 oz each)

2 tbsp Worcestershire sauce

½ tsp coarse ground pepper

¼ tsp dried oregano leaves

Directions

Heat coals or gas grill for direct heat.  In small bowl, mix all relish ingredients; set aside.  Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.  Cover and grill fish over medium heat 10-15 minutes, turning once or twice, until fish flakes easily with fork.  Serve fish with relish.