Sesame Crusted Catfish

Ingredients

4 pounds fresh or frozen catfish fillets, thinly sliced
1/2 cup prepared mustard
Oil for frying
1 1/2 cups cornmeal
1/2 cup sesame seeds
3 tbsp Southern Secrets Kickin'’ Cajun® Seasoning

Directions

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 2-inch pieces. Combine fish and mustard; chill 15 minutes. Preheat oil to 400º F in electric or 350º F in propane fryer. Combine cornmeal, sesame seeds, and Kickin'’ Cajun Seasoning; stir well with a whisk. Evenly coat all sides of catfish with cornmeal mixture. Fry 6 or 8 pieces at a time for 4 to 5 minutes or until golden. Remove from hot oil and drain on paper towels.

Serves 12.