Incredible Corn Dogs

 

Ingredients

Oil for frying
1 1/2 cups cornmeal
1 cup all-purpose flour
1/2 cup sugar
2 tsps baking powder
1 1/2 tsps salt
3/4 tsp black pepper
2 large eggs
1/4 cup Southern Secrets Buttery Creole® Marinade
3/4 cup half-and-half
2 (12-ounce) packages hot dogs (regular size)
16 (10-inch) wooden skewers
Creole mustard for dipping

Directions

Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Combine cornmeal, flour, sugar, baking powder, salt, and pepper; stir well with a whisk. In another bowl combine eggs, marinade, and half-and-half; stir well. Combine cornmeal mixture and egg mixture; mix until dry ingredients are moistened. Pat hot dogs dry with paper towels. Secure hot dogs onto wooden skewers. Dip into batter, coating all sides well. Fry a few hot dogs at a time for 3 minutes or until golden. Remove from hot oil and drain on paper towels. Serve warm with Creole mustard.

Serves 16.