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Fried Lobster Tail
Ingredients
Oil for frying
2 cups cornmeal
½ cup all-purpose flour
Salt and pepper to taste
2 tbsp Southern Secrets Kickin’ Cajun Spice
4lbs fresh lobster tails in shell, cleaned and halved
Directions
Preheat oil to 375º F in electric fryer. Combine cornmeal, flour salt, pepper and Southern Secrets Kickin’ Cajun Spice in a sealable bag. Shake well. Place one halved lobster tail at a time into bag. Shake well to completely coat tails. Fry 4 halved lobster tails at a time for 5-7 minutes until lobster turns white and the coating is slightly brown. Remove from hot oil and drain on paper towels.
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